Argh, finally i'm back alive after struggling for few days without internet!!! thanks God, it connected now.*relieve*
So, i can upload some pictures taken during fine dinner at BoatHouse by The Lake. it has its own website, so *click* for more details. Although Canberra is SMALL capital, BUT, vera & i have no idea how to get there. so, we took cab both to and return from the restaurant. =) i had tried calling the restaurant itself and check on the website. still blur! (wander how karen & i going to survive the NZ trip?! =.=)
it was a decent place. and please, turn your mobile to silent mode *d'uh* we were served the way typical sophisticated restaurant; napkin on the thigh, wine list, food with Entrée, Main & Dessert. all the services & activities were so slow motion there. where kinda "enjoy" it. but i'm too bored, helping to count how many tables. we spent about 2 hours there. just a dinner!!! we counted, there were only approx 10 tables. so, they only served 10 tables per night!!! and all bookings needa be made in advance.
some of the pictures, we took "pai-seh-ly" there. let the pictures tempt you to SIN!

bread

WITH

olive oil + vinegar

so noooiiiiiiiiceee...!! ^_*

Fillet of Wagyu beef Rossini – Wagyu beef wrapped in parma $51.50
ham with foie gras, potato galette, creamed spinach, truffle perigueux sauce*
i lup this so much!!! especially the foie gras.. my favo.. but it's just a small slice though. =(
recommended for those who can eat beef!

Seared Tweed Heads prawns, potato and leek puree, baby fennel salad, saffron vinaigrette $38
5 prawns??? haha...

we have NUTMEG ice-cream before we can eat our dessert
*to clean our taste-bud wo*

Banana and Baileys soufflé, caramel fudge ice-cream $19.50


A trio of chocolate: rich dark Valhrona tart, Armagnac chocolate pudding and a white chocolate mousse tower $19.50